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Campion"s London Restaurant Guide 2006-7 by Charles Campion

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  • 54 Currently reading

Published by Profile Books Limited .
Written in English

Subjects:

  • Restaurant & pub guides,
  • Travel Guides,
  • Travel,
  • Travel - Foreign,
  • London, Greater London,
  • Europe - Great Britain - General,
  • LONDON (ENGLAND)_GUIDEBOOKS,
  • RESTAURANTS_GREAT BRITAIN,
  • Travel / Europe / Great Britain,
  • Restaurants

Book details:

The Physical Object
FormatPaperback
Number of Pages467
ID Numbers
Open LibraryOL8631816M
ISBN 101861979274
ISBN 109781861979278

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The essential guide to eating out in the capital, written by one of Britain’s leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon/5(2).   Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this new guide. Unlike guides that veer more towards offering listings, Campion's featured restaurants have all been carefully selected - there are more than of them here - and they are all described in detail/5(2). Charles Campion is the author of Food from Fire ( avg rating, 3 ratings, 1 review, published ), Fifty Recipes to Stake Your Life on ( avg rat /5(3). London Restaurant Guide Paperback – 4 Sept. by Charles Campion (Author) out of 5 stars 2 ratings. See all 2 formats and editions Hide other formats and editions. Amazon Price New from Used from Paperback "Please retry" /5(2).

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